Friday, November 20, 2009

Is it possible that global warming can be attributed to the canning and bottling water in all forms?

Could the advent of commercial bottling and canning the reduction of water in the ecosystem and its subsequent trapping on store shelves world wide could have a significant impact in the overall balance of our delicate system? Just consider how many bottles of Evian, Fiji etc are on the shelves at your local market, then consider canned fruits, cleaners, juices, hair care products and so on. Water, a finite resource, being removed daily refined, formulated, polluted and returned sparingly by consumers. Is this a possibility?



Is it possible that global warming can be attributed to the canning and bottling water in all forms?

Obviously it is not going to be a big impact. Global warming has been a hot debate among scientists for quite a few years now. 'Supposedly' there is evidence which proves there has been a significant warm up in the average global temperature in the last 100 years but the results are actually inconclusive because of the core samples, as well as error and speculation. I am not saying that our production of carbon dioxide into the atmosphere has not caused a slight impact on the average temperature, but what we consider 'global warming' may be just a warming trend that passes every so many years until we return to another ice age. I actually read up on this and did quite a few essays and abstracts for my advanced Earth and Space curriculum, and many of the studies that indicate that the warm up is caused by global warming are very inconclusive and leave a let of room for scientists to speculate as well as error to be introduced.



Is it possible that global warming can be attributed to the canning and bottling water in all forms?

Look how long it took to convince people that cigarettes a where harmful.



Is it possible that global warming can be attributed to the canning and bottling water in all forms?

Not considering the processes used to manufacture water based products and only considering the water cycle itself there may come a time, if we don't blow the planet up first, that a gallon of potable water may become as valuable as a gallon of petroleum. Will the planet ever become devoid of water in all forms, not if we are able to maintain the closed system that we have today. This is not to say that their will always be potable wate. It is conceivable that at some point in the life cycle of the earth that conditions, mam-made or otherwise, may create a situation where humanoids can relate more easily to the expression "Water, water everywhere and not a drop to drink." For water to disappear from the face of the earth entirely, it would take a cataclysmic event where the closed system was no longer closed.

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